Lunch in business call onboard SU261 (NRT-SVO): Baked salmon Nishoku-Yaki style with potato, bean curd Tofu ball steamed vegetables and traditional Japanese garnish.
Lunch in business class onboard SU261 (Narita-Moscow): Appetizer - Sushi: with trout, cod roe, and cucumber, skewered octopus. Duck breast, accompanied by traditional Japanese garnish, served with ginger Gari and soy sauce
